1926 HEF
South German Hefeweizen
A classic German wheat ale brewed in a traditional way with 60% wheat malt, noble German hops, and a Bavarian-strain top-fermenting yeast. Named for the year our historic location was built, this old South German style has plenty history of its own.
| Alcohol | 5.4% |
| IBU | 12 |
| Hops | German Hallertauer |
| Plato | 12.8 |
| Pouring Temp | 40 °F |
| Color | SRM | Hazy pale-straw | 2.5 |
Body, aromas, taste
A medium-light body with subtle hints of banana and clove. Smooth finish with a pillowy mouthfeel.
AIB Menu & Culinary Pairings
Pairs best with our Icon Pretzel, White Pizza, Truffle Fries, and Caesar Salad. Our flagship Hef complements German Weisswurst, fish, soft cheeses, and hummus.
